Seeds, Seedlings & Seed Potatoes
— Seeds and such are available for purchase at the Farm Store and at Moss Street Market —
farm store : Tuesdays 4pm - 6pm(Year round)
moss Street market : saturdays 10am - 2pm (Starting in May)
Contact the farm for the location of our seeds on saturdays.
Full Circle Seeds
ALM Farm began saving seeds for its own use in 1990 and shortly after made some of these seeds available to the community at farmers markets. In 1995, the first Seedy Saturday on Vancouver Island took place, an important event for seed sharing. We sell our seeds through our sister company Full Circle Seeds. They can be found for sale at various locations including the Full Circle Seeds website, Seedy Saturdays, the Farm Store, and at the Moss Street Market in Victoria.
Visit the Full Circle Seeds website :
Seedlings
We grow a wide range of seedlings which are available to purchase at the Farm Store and at Moss Street Market in Victoria. The best time to buy seedlings from us is between March and August when our selection is at its peak. Our collection includes a range of heritage variety tomatoes, peppers both hot and sweet, cucumbers, squash, all kinds of greens, herbs, and more. To learn which seedlings are currently available please contact the farm. We would be more than happy to set some aside for you.
See our calendar for more details:
Certified Organic Seed Potatoes for 2024.
We have Certified Organic seed potatoes from Across the Creek available at the Farm Store in 1 pound bags. We are bringing them to the Seedy events around the Island. If you pre-order, we can bring them to Moss Street Market on the days we attend. You can find the following varieties at $4.50/pound: We also have a mixed bag we call Easter Egg at $4.75/lb.
RUSSET NORKOTAH
Mid to late-season, long, regular, russeted with white flesh. Good yield. Resistant to hollow heart.Excellent for baking. Good storage.
RED CHIEFTAN
Mid-season, Oval, smooth bright red skin and white flesh. High yielding. Excellent for baking, boiling, frying. Good storage.
RUSSIAN BLUE
Late-season, oblong; high yields, stores well, good baked, colorful chips, most popular purple fleshed
SIEGLINDE also called GERMAN BUTTER
German heirloom. Oblong, yellow-skin and flesh.thin skin. Early-season. Good storage. Resistant to scab and mosaic virus.
YUKON GOLD
Early-season, Oval, yellow skinned and yellow flesh. High yielding. Excellent for baking, boiling, roasting, and frying. Good storage.
FRENCH FINGERLING
Rose skin, rose- yellow flesh; mid to late season
LA RATTE
Yellow, mid to late season
If you would like to get larger quantities, please contact us directly.